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How to make a healthy and healthy homemade ‘kimchi’ recipe

kimchi is one of the best ways to add extra flavour to a dish, but many people find it too thick.

Here’s how to make an easy and delicious ‘kimmchi’ in just a few minutes.1.

Prepare the kimchis ingredients: 1-1.5 cups chopped onion (1.75kg)2-3 cloves garlic (about 5g each)3-4 tsp salt1 tbsp olive oil2 cups water (about 4.5 litres)3 tbsp vegetable oil1.

Heat the olive oil in a pan.

Add the onions and sauté until the onion is soft.2.

Add garlic, sautée for a few seconds.3.

Add salt and stir.4.

Add water and stir until it is combined.5.

Add onions, stir and cook for about a minute, until the onions are soft.6.

Add stock and bring to a boil.7.

Reduce the heat and simmer for 10-15 minutes.8.

Remove the onions from the heat.

The mixture should become thick and creamy.9.

When the kamchi is cool enough to handle, strain the ketchup and use a spoon to scoop the mixture into bowls.10.

To serve, add the kumchi to the bowl.